The kitchen, of all the rooms in the house or 3BHK in Gurgaon flat, benefits the most from a perfect organizing system. Putting away dishes and pans shouldn’t take more than ten minutes and locating spices and condiments should be as simple as opening a cabinet door if you know the secret behind a perfect organization method.
It’s critical to think instinctively when creating a kitchen that prioritizes organization. Regular, cooking, pantry, storage, specialized, and beneath the sink are the six zones you must allocate. You may believe you don’t have enough space to handle a half-dozen distinct zones if you have a tiny space, but a “zone” may be as basic as a single drawer.
Regular, cooking, pantry, storage, specialized, and beneath the sink are the six zones in the kitchen that is all you have to make.
:- Things you use on a daily basis should be within easy reach of the sink and at eye level. This category includes everything from plates to bowls to mugs to drinking glasses to flatware. Serve ware like large spoons, serving bowls, and so on, as well as wine, or pint glasses may be included in this zone.
:- This zone should contain a variety of items, such as pots, pans, and utensils, as well as cutting boards, baking dishes, and oven mitts, which should be located near your oven or range. Many of these goods are large and difficult to store, but with the help of a few ingenious organizing solutions, you can quickly double your storage space.
:- Dry and canned items, as well as small equipment like a stand mixer, instant pressure and/or slow cooker, and food processor, will be stored in your pantry, no matter if it’s a complete closet or simply a dedicated cabinet.
:- This zone generally just requires a few drawers or a single cabinet. Reusable food containers, foil, plastic wrap, to-go containers like lunchboxes or coffee cups, and so on may all be stored in your storage. A pull-out basket is ideal for rolls of parchment paper and boxes of bagel mix, while a pot-lid holder is ideal for keeping container lids tidy.
:- Cake stands, holiday dishware, and special occasion glasses don’t need to be kept in the kitchen; they can be kept on a sideboard in another room. Alternatively, they can be displayed in a glass-fronted cabinet with inside lighting to highlight your collection.
Beneath the Sink
:- It’s all too easy for the cabinet under the sink to turn into a dumping ground for cleaning supplies and trash cans. You may prevent this by placing the HALLBAR system to store recycling and/or garbage containers, allowing you to separate items conveniently.
Therefore, having a well-organized kitchen makes life simpler. So make your kitchen of 3BHK in Gurgaon looks nicer and cleaner by applying this six-zone organization method!